About

The Mayorga Family

Honor Passion.

We honor the passion behind the people who work hard to improve the world around them. Who want hard-working individuals to be treated fairly and honestly.  Who want communities to grow sustainability and their food to grow naturally.

Life is about people—working together, living together, and thriving together.  At Mayorga, we work with partners who share this passion for people, for nature, and for living life with intention.  The taste and quality of our products are the embodiment of this passion!

Mayorga Coffee: Passionate From The Ground Up.

Company History

President and Founder Martin Mayorga was born in Guatemala and grew up in Managua, Nicaragua. At an early age, Martin witnessed the strenuous efforts necessary to plant, cultivate, and sort high-grade shade-grown specialty coffees. In 1997, Mayorga began developing the Mayorga Coffee brand in an effort to open a marketplace for small farmers with a focus on quality, community, and the environment. Today, the Mayorga roasting facility is located in Rockville, MD, where we roast to order for wholesale clients nationwide. We also operate several retail locations in the mid-Atlantic region. Mayorga Coffee employs over 100 coffee-loving individuals, focusing on their personal and professional development through a team management approach.

Mayorga Coffee Is:

• Certified by the British Retail Consortium for GFIS (Global Food Safety Initiative)
• Certified Organic under USDA National Organic Program
• EPA certified for Clean Air Operations
• A certified FDA-registered Food-Processing Facility
• Managed using HACCP, SSOP, and GMP food safety programs
• Third-party audited by NSF Cooke & Thurber
• Minority certified by NMSDC and multiple state departments of transportation