Indonesian/South Pacific This region of the world tends to grow coffee that is full to heavy-bodied, smooth, syrupy, low in acidity, and sometimes spicy or winey. Coffee regions include Sumatra, Java, and Hawaii. Sumatra Mandheling Grade 1 MEDIUM/DARK ROAST Mandheling is the west coast district in which this Sumatran coffee is produced. Many consider the Mandheling coffees to be among the world's finest and most admired. This coffee is quite possibly the most full-bodied varietal on the market. Mellow in acidity, it is bold and almost syrupy, with an unmistakable earthiness. 1lb bag $12.95 Grind: NONE Coarse Drip Fine Espresso 2lb bag $23.30 Grind: NONE Coarse Drip Fine Espresso Back to top