Latin American The coffees produced in this growing region are distinguished by their light body, simplicity and sharp acidity. They are typically expected to have bright flavors with a clean, crisp finish. Coffee nations in this region include Brazil, Colombia, Peru, Panama, El Salvador, Costa Rica, Guatemala, Nicaragua and Mexico. Mouse over each country's name to view a detailed description of its coffee profile. Brazil Ipanema Dulce LIGHT ROAST The high altitude micro-climate of the Conquista Estate's southeastern Brazil location provides conditions that stimulate clarity and balance. This coffee has outstanding bouquet and sparkle in the cup. There is a mild, toasty presence complimented by notes of light hazelnut. 1lb bag $11.95 Grind: NONE Coarse Drip Fine Espresso 2lb bag $21.95 Grind: NONE Coarse Drip Fine Espresso Colombia Supremo "Bucaramanga" LIGHT ROAST While the name "Supremo" celebrates Colombia's highest grade of Arabica beans available, Bucaramanga in the region of Santander is said to be one the first regions in which Colombian coffee was grown. This coffee is characterized by a nutty, mildly sweet flavor with good acidity and moderate body. 1lb bag $11.95 Grind: NONE Coarse Drip Fine Espresso 2lb bag $21.95 Grind: NONE Coarse Drip Fine Espresso Costa Rica Tarrazu LIGHT/MEDIUM ROAST This coffee stems from the heart of the Tarrazu region of Costa Rica. Tarrazu is widely considered to have the best soil conditions & highest altitudes in the country. The Cumbre estate has rich, volcanic soils and old Typica trees that produce a very sweet bean with bright acidity and good body. A delicious way to greet the morning. 1lb bag $11.95 Grind: NONE Coarse Drip Fine Espresso 2lb bag $21.95 Grind: NONE Coarse Drip Fine Espresso 1lb El Salvador Santa Isabel-R MEDIUM ROAST 1lb bag $11.95 Grind: NONE Coarse Drip Fine Espresso 2lb bag $21.95 Grind: NONE Coarse Drip Fine Espresso Guatemala Huehuetenango "Quetzal" MEDIUM ROAST One of the world's highest-grown coffees is a product of the rich volcanic slopes of Antigua located in the rugged Sierra of south-central Guatemala. These Strictly Hard Beans are grown at altitudes of 4,500 feet or higher. The outstandingly rich cup possesses a distinctive smokiness, heavy body and a fine, fruit-like acidity. 1lb bag $11.95 Grind: NONE Coarse Drip Fine Espresso 2lb bag $21.95 Grind: NONE Coarse Drip Fine Espresso Honduras Marcala "Princesa" MEDIUM ROAST This Honduran coffee comes from Marcala, a town and growing region in southwest Honduras. The Marcala region is reputed to produce the finest coffee in the country at very high elevations of 4,500 to 6,000 feet. The growers of our custom-prepared Marcala are small fincas (farms) with a focus on sustainability and quality. Clean, with medium body, Marcala offers the liveliest of the Honduran Arabicas. 1lb bag $11.95 Grind: NONE Coarse Drip Fine Espresso 2lb bag $21.95 Grind: NONE Coarse Drip Fine Espresso Nicaragua La Bastilla Estate MEDIUM ROAST Nestled in the precipitous region of northern Nicaragua, Matagalpa yields more top grade, "Strictly High Grown" (SHG) beans than in any other part of the country. The highly fertile, rich volcanic soil, in conjunction with “wet” processing, results in a pleasant, lucid coffee with a mild, nutty spiciness. This is a great “all around” varietal that can be enjoyed by those who prefer milder coffees, as well as those that like richer, more full-bodied varietals. 1lb bag $9.95 Grind: NONE Coarse Drip Fine Espresso 2lb bag $21.95 Grind: NONE Coarse Drip Fine Espresso Panama Hartmann Estate MEDIUM ROAST 1lb bag $11.95 Grind: NONE Coarse Drip Fine Espresso Back to top