African Coffees from this growing region are among the most distinctive in the world, characterized by dry, winy acidity, chocolate and fruit undertones, rustic flavors and intense aromas. While the coffee bean is believed to have been discovered in Ethiopia, it was in Yemen that the plant was first cultivated and prepared as the beverage we know today. Coffee nations in this region include Ethiopia, Kenya, Tanzania, and Cameroon. Mouse over each country's name to view a detailed description of its coffee profile. African Blend MEDIUM ROAST We have blended Africa’s finest coffees from Kenya, Ethiopia, Cameroon, and Uganda to develop a rich, full-bodied blend that celebrates Africa’s finest coffees. The combination of these fine varietals, along with our signature roasting process, makes the African Blend a highly-unique, full-bodied cup of coffee with incredible depth and rich, cocoa undertones. If you are a fan of African coffees, this is a must-try! 1lb bag $12.95 Grind: NONE Coarse Drip Fine Espresso 2lb bag $23.30 Grind: NONE Coarse Drip Fine Espresso Kenya AA MEDIUM ROAST This is the highest grade of Kenya coffee available on the market. It is incredibly balanced and rich with a fruity finish. This is arguably one of the best varietals on the market! 1lb bag $12.95 Grind: NONE Coarse Drip Fine Espresso 2lb bag $23.30 Grind: NONE Coarse Drip Fine Espresso Ethiopian Yirgacheffe MEDIUM ROAST Ethiopia is said to be the region from which all coffees have originated. Perhaps this is why Yirgacheffe is such a unique, intoxicatingly fragrant coffee. It is characterized by a distinct, berry-like fruitiness with floral undertones. A definite must for any serious coffee drinker. 1lb bag Grind: NONE Coarse Drip Fine Espresso 2lb bag $23.30 Grind: NONE Coarse Drip Fine Espresso Back to top