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Mayorga Central American


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Freshly Roasted Coffee

Central American
The coffees produced in this growing region are distinguished by their light body, simplicity and sharp acidity. They are typically expected to have bright flavors with a clean, crisp finish. Coffee nations in this region include Brazil, Colombia, Peru, Panama, El Salvador, Costa Rica, Guatemala, Nicaragua and Mexico.


Mouse over each country's name to view a detailed description of its coffee profile.


Costa Rica Tarrazu
Costa Rica Tarrazu
LIGHT/MEDIUM ROAST
This coffee stems from the heart of the Tarrazu region of Costa Rica. Tarrazu is widely considered to have the best soil conditions & highest altitudes in the country. The Cumbre estate has rich, volcanic soils and old Typica trees that produce a very sweet bean with bright acidity and good body. A delicious way to greet the morning.

1lb bag $11.95
Grind:

2lb bag $22.71
Grind:



El Salvador Santa Isabel
El Salvador Santa Isabel
MEDIUM ROAST


1lb bag $11.95
Grind:

2lb bag $22.71
Grind:



Guatemala Huehuetenango
Guatemala Huehuetenango "Quetzal"
MEDIUM ROAST
One of the world's highest-grown coffees is a product of the rich volcanic slopes of Antigua located in the rugged Sierra of south-central Guatemala. These Strictly Hard Beans are grown at altitudes of 4,500 feet or higher. The outstandingly rich cup possesses a distinctive smokiness, heavy body and a fine, fruit-like acidity.

1lb bag $11.95
Grind:

2lb bag $22.71
Grind:



Honduras Cohorsil Cooperative
Honduras Marcala "Princesa"
MEDIUM ROAST
This Honduran coffee comes from Marcala, a town and growing region in southwest Honduras. The Marcala region is reputed to produce the finest coffee in the country at very high elevations of 4,500 to 6,000 feet. The growers of our custom-prepared Marcala are small fincas (farms) with a focus on sustainability and quality. Clean, with medium body, Marcala offers the liveliest of the Honduran Arabicas.

1lb bag $11.95
Grind:

2lb bag $22.71
Grind:



Nicaragua La Bastilla
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Panama Hartmann Estate
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