Our Coffee
Blends
African Blend
- Roast: Medium
- Certification: Rainforest Alliance
- Flavor Profile: Full body with hints of cocoa and a bold stout finish.
We have blended Africa’s finest coffees from Kenya, Ethiopia, Cameroon, and Uganda to develop a rich, full-bodied blend that celebrates Africa’s finest coffees. The combination of these fine varietals, along with our signature roasting process, makes the African Blend a highly-unique, full-bodied cup of coffee with incredible depth and rich, cocoa undertones. If you are a fan of African coffees, this all-star cast of African coffees is a must-try!
Organic Black and Tan
- Roast: Dark
- Certification: Organic
- Flavor Profile: Full body with hints of cocoa and a bold stout finish.
Do you love the sweet smokiness of a dark roast and also appreciate the syrupy, cinnamon notes of a light roast? Now you can have them simultaneously! Our Roastmaster has blended our popular Organic French Roast (dark) with a nice Organic Mexico Chiapas (light). Unlike most of our blends, each of these coffees is roasted to separately and blended after roasting. The result is a uniquely balanced coffee with a wide spectrum of flavors and a rich, but mellow finish.
Organic Café Cubano
- Roast: Dark
- Certification: Organic
- Flavor Profile: Full body with hints of vanilla and sweet smokiness, with a peppery finish.
Our deep-roasted coffees that pay homage to the Mayorga family’s Latin American roots have become highly sought-after by discerning coffee lovers throughout the U.S. Our Organic Café Cubano is in the forefront of that wave of consumer demand. Our slow roasting process—true to our Latin American tradition—draws out the sweet smokiness of this bold coffee. This exotic blend of beans from Nicaragua and Peru can be enjoyed as an espresso or a straight cup of drip coffee. Either way, you will be amazed by the confluence of deep, rich flavors and an absolutely clean, smooth finish.
Espresso Suave
- Roast: Light/Medium
- Certification: Rainforest Alliance
- Flavor Profile: Medium body with bright citrus and sweet apricot notes, with a smooth finish
Not all espresso is roasted equally! Case in point: our light roasted Espresso Suave. We recommend this blend for serious espresso enthusiasts who seek to minimize bitterness, but don’t mind a brighter tasting shot of espresso. Although similar in blend to our “Espresso Oscuro”, it is roasted short of the beans “sweating” to curtail the emergence of bitters, which tend to be amplified in the espresso shot. When prepared appropriately, this blend will produce a sweet and smooth shot that can be enjoyed straight, or will hold up nicely to milk when making a cappuccino or latte.
Organic French Roast
- Roast: Dark
- Certification: Organic
- Flavor Profile: Medium body with a bold sweet smokiness and a caramelized-sugar finish.
This bold, dark blend of coffees from Nicaragua has a wonderful smokiness resulting from our slow roasting process. This process draws out the rich oils from deep within the beans. This coffee has a wonderful confluence of smokiness and liqueur in the cup without an overpowering smokiness, which is the downfall of lesser French Roasts.
Mocha Java Blend
- Roast: Medium
- Flavor Profile: Medium to full body with notes of rich, earthy milk chocolate and a lingering berry finish.
The fruitiness of the Ethiopian Yirgacheffe, complemented with the rich earthiness of the Sumatra Mandheling, is one of the oldest known blends in the coffee world. This exotic blend of the two offers a rich, deep flavor with hints of berries on the finish.
Roastmaster’s Blend
- Roast: Medium/Dark
- Certification: Rainforest Alliance
- Flavor Profile: Medium body with hints of toasted almonds and dark caramel-chocolate, with a smooth finish.
This blend is representative of our continuing efforts for coffee perfection. Our Roastmaster, Alfredo, has combined some of the finest beans around the world to offer you a blend with true depth and character. The five varietals used in this blend offer some of the finest characteristics of true specialty coffees. The bold, rich flavors are accentuated with hints of chocolate, dried fruit, and berries. Despite its complexity and dark roast this blend is surprisingly smooth with a mellow finish.
Sumatra Blend
- Roast: Medium
- Certification: Rainforest Alliance
- Flavor Profile: Full body, earthy, with hints of cocoa and cherry and a smooth finish.
Sumatra is the second largest of the islands making up Indonesia and is much preferred by coffee connoisseurs. Our Roastmaster combines a selection of the best Sumatras into a blend that is broody, syrupy, and full of chocolate flavors. This coffee is ideal for after dinner with desserts and works well when prepared as espresso.
Winter Blend
- Roast: Dark
- Certification: Organic
- Flavor Profile: Full body with warming pepper notes and a long, bold finish.
Enjoy our rich, bold Winter Blend this January. Perfect for the colder months, this coffee will stand up to any chill!
Visit Us
Whether you connect with Mayorga Coffee at one of our many retail locations or sample our coffees at a retail demonstration in your hometown, we are sure that you will find one of the finest coffees made featuring our signature roast profile modeled in the Latin-American tradition.
