Not all espresso is roasted equally! Case in point: our light roasted Espresso Suave. We recommend this blend for serious espresso enthusiasts who seek to minimize bitterness, but don’t mind a brighter tasting shot of espresso. Our Espresso Suave is roasted short of the beans “sweating” to curtail the emergence of bitters, which tend to be amplified in the espresso shot. When prepared appropriately, this blend will produce a sweet and smooth shot that can be enjoyed straight, or will hold up nicely to milk when making a cappuccino or latte.
Our deep-roasted coffees that pay homage to the Mayorga family’s Latin American roots have become highly sought-after by discerning coffee lovers throughout the U.S. Our Organic Café Cubano is in the forefront of that wave of consumer demand. Our slow roasting process—true to our Latin American tradition—draws out the sweet smokiness of this bold coffee. This exotic blend of beans from Nicaragua and Peru can be enjoyed as an espresso or a straight cup of drip coffee. Either way, you will be amazed by the confluence of deep, rich flavors and an absolutely clean, smooth finish.
Not all espresso is roasted equally! Case in point: our light roasted Espresso Suave. We recommend this blend for serious espresso enthusiasts who seek to minimize bitterness, but don’t mind a brighter tasting shot of espresso. Our Espresso Suave is roasted short of the beans “sweating” to curtail the emergence of bitters, which tend to be amplified in the espresso shot. When prepared appropriately, this blend will produce a sweet and smooth shot that can be enjoyed straight, or will hold up nicely to milk when making a cappuccino or latte.
Whether you connect with Mayorga Coffee at one of our many retail locations or sample our coffees at a retail demonstration in your hometown, we are sure that you will find one of the finest coffees made featuring our signature roast profile modeled in the Latin-American tradition.