Projects

Sustainability

“Contributing positively as a business goes above and beyond what can be seen on paper. It is about leaving a healthy imprint on the planet.”

—Martin Mayorga, President

At Mayorga Coffee, we define success in terms of the positive impact we make on all whose lives and livelihoods we touch. Our choices are based on those qualities that will not only provide an authentic coffee experience right now, but also ensure many such experiences for generations to come.

Mayorga Coffee’s Seeds Of Sustainability

This program embodies our vision to make a positive impact on our communities and environment.

Seeds of Sustainability: Conservation in Operation

At every level of our operations, we consistently evaluate our procedures for environmental integrity and optimal efficiency.

Seeds of Sustainability: Our Local Community

We actively support local groups and organizations that contribute to the health of our community.

Seeds of Sustainability: Our Global Consciousness

We strive to select only those suppliers that adhere to the strictest environmental, social, and economic standards, and seek opportunities to promote programs and initiatives dedicated to the development of origin countries.

For more information about our sustainable practices and conservation in operations, please click here to download a PDF.

Mayorga Coffee And The Rainforest Alliance

Mayorga Coffee is committed to sustainability—of the environment and of communities, both locally and globally. About 75 percent of all green coffees purchased are Organic or certified by the Rainforest Alliance. We work with small farmers to develop the best coffees possible, to support and promote the practice of sustainable farming, and to provide a healthy standard of living for farm employees.

Buying coffee from Rainforest Alliance–certified estates and cooperatives means:

• Less water pollution, as all sources of contamination (pesticides and fertilizers, sediment, wastewaters, garbage, fuels, and so on) are controlled.
• Less soil erosion, as farms implement soil conservation practices such as planting on contours and maintaining ground cover.
• Wildlife habitat is protected, as deforestation is stopped, the banks of rivers are protected with buffer zones, critical ecosystems such as wetlands are protected, and forest patches on farms are preserved.
• Less waste, as farm by-products such as banana stems, coffee pulp, orange peels, and un-marketable foliage are composted and returned to the fields as natural fertilizer. Other wastes, such as plastics, glass, and metals, are recycled where possible.
• Improved conditions for farm workers, who are getting fair wages, decent housing, clean drinking water, sanitary facilities, and a safe and wholesome work area. Workers and their families have access to schools, health care, transportation, and training.