South American The coffees produced in this growing region are distinguished by their light body, simplicity and sharp acidity. They are typically expected to have bright flavors with a clean, crisp finish. Coffee nations in this region include Brazil, Colombia, Peru, Panama, El Salvador, Costa Rica, Guatemala, Nicaragua and Mexico. Mouse over each country's name to view a detailed description of its coffee profile. Brazil Ipanema Dulce LIGHT ROAST The high altitude micro-climate of the Conquista Estate's southeastern Brazil location provides conditions that stimulate clarity and balance. This coffee has outstanding bouquet and sparkle in the cup. There is a mild, toasty presence complimented by notes of light hazelnut. 1lb bag $11.95 Grind: NONE Coarse Drip Fine Espresso 2lb bag $21.95 Grind: NONE Coarse Drip Fine Espresso Colombia Supremo "Bucaramanga" LIGHT ROAST While the name "Supremo" celebrates Colombia's highest grade of Arabica beans available, Bucaramanga in the region of Santander is said to be one the first regions in which Colombian coffee was grown. This coffee is characterized by a nutty, mildly sweet flavor with good acidity and moderate body. 1lb bag $11.95 Grind: NONE Coarse Drip Fine Espresso 2lb bag $21.95 Grind: NONE Coarse Drip Fine Espresso Back to top