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Acidity in Coffee is Good!

Rainforest Alliance Certified African BlendIn the coffee world, “acidity” refers to a flavor note, not to the actual acid content; coffee is relatively low in acid. Its pH averages around 5.0 – 5.1, which is more neutral than beer or any fruit juice and similar to carbonated water (which contains carbonic acid as a result of the dissolved carbon dioxide).

Acidity, as a flavor note, is the bright and dry taste that adds life to the coffee.  Acidity is akin to the dry but bright sensation experienced on the back sides of your tongue while drinking a red wine. Acidity is unmistakable in most Kenyan coffees and should be evident in any wet-processed coffees.  Dry-processed coffees will have a low-toned and subtle acidity.

If you are looking to taste the acidic flavor profile, we recommend trying our African Blend.

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Roasting

Roasting

Our roasting process is a balance of technology and art. Our expert Roastmaster, uses a traditional batch drum roaster to manage the roasting one batch at a time, drawing out each coffee’s unique characteristics.

Farming

Farrming

Mayorga is a world citizen that takes pride in the products that our partners cultivate with love and passion.

Ingredients

Natural Ingredients

We care about our health and our bodies and because of this we believe in sourcing natural, high-quality products that have a minimal impact on the environment.

Partnership

Partnership

The efficiencies of our direct sourcing model creates opportunities for giving back to source farms and origin countries all the while we are investing in our employees’ training and education.

Giving Back

Giving Back

In addition to supporting our local communities, 5% of our profits are directly donated to the Fabretto Children’s Foundation to support the education of more than 300 families in the coffee growing region of Las Sabanas, Nicaragua.

Passion

Passion

Passionate from the ground up. We source great coffees directly from farmers who grow coffee with a passion. We roast with care in small batches. We work with our partners to brew perfection. In this way we bring you the finest coffees available.

Quality

Quality

We hand select only specialty-grade Arabica coffee beans from farmers with a passion for growing top-quality coffees. Because we source direct, we are involved in all stages: from planting and harvesting, to roasting and packaging. This allows us to deliver great, fresh coffee to our customers.

Community

We are committed to a holistic vision of society, education, and commerce. We choose to work with farms and communities that are equally committed to this. In addition, we are constantly seeking new projects to support growing communities in countries of origin, as well as educating and implementing sustainable practices locally.

Featured Item

Hawaiian Kona Blend

Medium Roast Signature Blend

Rich and exotic with a smooth, nutty finish.

Visit Us

Visit Us

Whether you connect with Mayorga Coffee at one of our many retail locations or sample our coffees at a retail demonstration in your hometown, we are sure that you will find one of the finest coffees made featuring our signature roast profile modeled in the Latin-American tradition.

Retail Locations | Demos & Roadshows

About Us View Video

About Us

The Mayorga family takes great pride in bringing you the highest-quality coffees available. Mayorga selects only premium specialty-grade Arabica coffee beans from farms and cooperatives with a strong commitment to caring for their workers, communities, and environments. More

Contact Us
Mayorga Coffee
15151 Southlawn Lane
Rockville, Maryland 20850
T 301.315.8093 | 877.526.3322
F 301.315.8094
Email:
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